Mongolian Beef (LOW CARB)
Crispy, sweet, and full of fresh garlic + ginger flavors — this Mongolian beef is a healthier version of your favorite Chinese takeout dish. Flank steak is thinly sliced, tossed in it’s homemade sauce, then grilled to perfection — served with snap peas and choice of rice — topped with fresh scallion.
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Allergens
Wheat
Soy
Nutrition Facts
315
Calories
35g
70%
Protein
10g
3%
Carbs
15g
23%