Turkey Bolognese (Family Style)

Whole grain penne is cooked al dente and topped with a rich and hearty meat sauce, made with a sautéed mirepoix of carrots, onion and celery, lean ground turkey, tomato, and red wine. Topped with fresh basil and a side of parmesan cheese.

• 5 servings in an oven-safe aluminum half tray
• Macros are per serving