Allergens
Wheat
Soy
Mongolian Beef
Crispy, sweet, and full of fresh garlic + ginger flavors — this Mongolian beef is a healthier version of your favorite Chinese takeout dish. Flank steak is thinly sliced, tossed in it’s homemade sauce, then grilled to perfection — served with snap peas and choice of rice — topped with fresh scallion.
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Allergens
Wheat
Soy
Nutrition Facts
446
Calories
35g
70%
Protein
45g
15%
Carbs
14g
21%
Fat
- Calories446
- Protein35g
- Carbs45g
- Fat14g
- Fiber2.5g
- Sugar10g
- Sodium350mg
Ingredients
flank steak, jasmine rice, sugar snap peas, scallion, cornstarch, canola oil, ginger, garlic, soy sauce, brown sugar