Allergens
Wheat
Soy
Mongolian Beef
Crispy, sweet, and full of fresh garlic + ginger flavors — this Mongolian beef is a healthier version of your favorite Chinese takeout dish. Flank steak is thinly sliced, tossed in it’s homemade sauce, then grilled to perfection — served with snap peas and choice of rice — topped with fresh scallion.
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Allergens
Wheat
Soy
Nutrition Facts
446Calories
Protein
35g
Carbs
45g
Fat
14g
2g
Fiber
10g
Sugar
350mg
Sodium
Ingredients
flank steak, jasmine rice, sugar snap peas, scallion, cornstarch, canola oil, ginger, garlic, soy sauce, brown sugar