(Pasta e Fagioli) A classic and tasty Italian dish that never fails to warm the soul. We alter the traditional recipe gently to lighten it up, with approachable elbow noodles, homemade lean turkey sausage, spinach, carrots, celery, onion, garlic, cannellini beans, stock, and herbs. Served with a side of parmesan cheese.
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elbow noodles, lean ground turkey, cannellini noodles, spinach, celery, carrots, onion, garlic, chicken stock, parmesan cheese, herbs, tomato paste