Our steakhouse-seasoned flank steak is seared on the flattop, the finished in the oven, and sliced. Served alongside roasted potatoes, sautéed mushrooms, and wilted spinach, and a side of our homemade steak sauce. *Insert chef’s kiss*
Available in Lean and Mean Sizes.
Out of stock
flank steak, white potato, spinach, mushrooms, garlic, steak sauce