Allergens
Fish
Nutrition Facts
472
Calories
40g
80%
Protein
42g
14%
Carbs
16g
24%
Fat
- Calories472
- Protein40g
- Carbs42g
- Fat16g
- Fiber6g
- Sugar9g
- Sodium450mg
Ingredients
Norweigan salmon, tomato, asparagus, wild rice, honey, olive oil, garlic